Mr. Jitendra Rai

Mr. Jitendra Rai,energetic 42 years, a seasoned trekking chef who has been a vital member of Sora Adventure Treks & Expeditions since 2008. With a solid foundation in culinary arts, he was previously employed as a chef at a Korean restaurant in New Delhi and afterwards in Bahrain, focusing on genuine Korean dishes. His vast experience in the hospitality sector has established him as an essential contributor to delivering top-notch meals during trekking expeditions.

As a leading trekking chef, Jitendra is recognized for his commitment, integrity, and industrious spirit. He guarantees that trekkers are served wholesome and tasty dishes, preserving the true essence of Korean cuisine even in isolated trekking areas. His knowledge of food safety and hygiene significantly improves the trekking journey, enabling clients to relish expertly prepared meals in demanding conditions.

Jitendra’s enthusiasm for culinary arts and dedication to quality make him a vital member of the Sora Adventure Treks team. His talent for accommodating various dietary requirements while maintaining the authentic flavors of Korean cooking has garnered him the trust and appreciation of clients. With his knowledge and expertise, he significantly contributes to the comfort and enjoyment of trekkers journeying through the Himalayas.